mail:
Bill Thayer |
Help |
Up |
Home |
HAR′PAGO (ἁρπάγη: λύκος: κρεάγρα, dim. κρεάγρις), a grappling-iron, a drag, a flesh-hook (Ex. xxvii.3; 1 Sam. ii.13, 14. Sept.; Aristoph. Vesp. 1152; Anaxippus, ap. Athen. IV p169B). The iron-fingered flesh-hook (κρεάγρα σιδηροδακτύλος, Brunck, Anal. II.215) is described by the Scholiast on Aristophanes (Equit. 769), as "an instrument used in cookery, resembling a hand with the fingers bent inwards, used to take boiled meat out of the caldron." Four specimens of it, in bronze, are in the British Museum. One of them is here represented. Into its hollow extremity a wooden handle was inserted.b
A similar instrument, or even the flesh-hook itself (Aristoph. Eccles. 994) was used to draw up a pail, or to recover any thing which had fallen into a well (Hesychius, s.v. Ἁρπάγη, Κρεάγρα, Λύκος).
In war the grappling-iron, thrown at an enemy's ship, seized the rigging, and was then used to drag the ship within reach, so that it might be easily boarded or destroyed (Ἅρπαξ, Athen. V p208D). These instruments appear to have been much the same as the manus ferreae (manus ferreae atque harpagones, Caes. B. C. I.57; Q. Curt. IV.9; Dion Cass. XLIX.3, L.32, 34). The manus ferreae were employed by the Consul Duilius against the Carthaginians (Flor. I.2;º Front. Stratag. II.3 §24), and were said to have been invented by Pericles (Plin. H. N. VII.57).
a Those who love Molière will immediately see what had he had in mind when he named his miser Harpagon!
❦
b A woodcut of another harpago, and accompanying text, is given in Cornelia Harcum's article "Roman Cooking Utensils in the Royal Ontario Museum of Archaeology" (AJA 25:37‑54).
Images with borders lead to more information.
|
||||||
UP TO: |
Smith's Dictionary |
LacusCurtius |
Home |
|||
A page or image on this site is in the public domain ONLY if its URL has a total of one *asterisk. If the URL has two **asterisks, the item is copyright someone else, and used by permission or fair use. If the URL has none the item is © Bill Thayer. See my copyright page for details and contact information. |
Page updated: 30 Oct 10